Wednesday, November 19, 2008
I’m working on finalizing my menu (are the yummy little onions in creamy mustard worth the trouble of peeling all those darn onions by hand?), so I want to point out that this stuffing recipe is the absolute best stuffing of all time. I’ve made it every year for…well, more years than I can remember!
DC-area author Leslie Pietrzyk explores the creative process and all things literary.