Wednesday, November 19, 2008

Thanksgiving Menu

I’m working on finalizing my menu (are the yummy little onions in creamy mustard worth the trouble of peeling all those darn onions by hand?), so I want to point out that this stuffing recipe is the absolute best stuffing of all time. I’ve made it every year for…well, more years than I can remember!


DC-area author Leslie Pietrzyk explores the creative process and all things literary.