NC-area novelist and writer Leslie Pietrzyk on the creative process and all things literary.
Friday, January 9, 2009
Dorm Food Update
A follow-up on yesterday's post: We had the best "bar" so far today at lunch in the dining hall: "Bleu Cheese Wedge Bar"!! A hunk of iceberg lettuce with a choice of bleu cheese, tomatoes, bacon, and red onions, all topped off with dollops of bleu cheese dressing. It didn't seem too popular with the young ladies of Converse College (it's a women's college), but I loved it. Luckily, I wasn't too full and could still investigate the "Fried Rice Bar."
DC-area author Leslie Pietrzyk explores the creative process and all things literary.