Thursday, November 24, 2011

Menu for Two

Thanksgiving Day
November 24, 2011

Selection of Cheeses
Bourbon Pecans That Should Be Peanuts
Monte Carlo

Roast Turkey
Cornbread Stuffing
Classic Cranberry Sauce
Whipped Potatoes & Gravy
Roasted Carrots
Brussels Sprouts Cockaigne
Pinot Noir, Elizabeth Spencer, Sonoma Coast, 2008

Pumpkin Pie
Coffee & Tea


DC-area author Leslie Pietrzyk explores the creative process and all things literary.