Thursday, November 25, 2010

Menu #2

Thanksgiving Day
November 25, 2010

Spiced Nuts
Crudités
Selection of Cheeses
Philly Sling
Champagne

Roast Turkey
Cornbread Stuffing
Classic Cranberry Sauce
Whipped Potatoes & Gravy
Gratineed Mustard Creamed Onions
Maple-Pecan Sweet Potatoes
Brussels Sprouts Cockaigne
Pinot Noir, Migration, Anderson Valley, 2005
Pinot Noir, Gary Farrell, Russian River Valley, 2007

Pumpkin Pie
Walnut Tart
Coffee & Tea
Doncellita

Work-in-Progress

DC-area author Leslie Pietrzyk explores the creative process and all things literary.